Veg Korma

Ingredients - Serves 4

• Cilantro - For garnish
• Salt - To taste
• Spices (turmeric, cumin, coriander, garam masala) - 1 teaspoon each
• Coconut milk - 1 cup
• Tomato - 1, finely chopped
• Green chili - 1, finely chopped
• Ginger - 1 inch piece, grated
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Mixed vegetables - 2 cups, chopped

Let's Get Started

1. Heat oil in a pan and add the chopped onion, garlic, ginger, and green chili. Saute until the onions turn golden brown.
2. Add the chopped tomato and cook until it becomes soft.
3. Add the mixed vegetables and saute for a few minutes.
4. Add the spices and salt, mix well, and cook for a few more minutes.
5. Add the coconut milk, cover the pan, and simmer until the vegetables are cooked and the flavors are well combined.
6. Garnish with cilantro and serve hot with rice or naan.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 8g
• Sodium: 500mg
• Sugar: 6g