Veal Milanese
Veal Milanese is a traditional Italian dish made with breaded veal cutlets that are fried until golden and served with a fresh lemon wedge.
Ingredients - Serves 4
- Lemon wedges - For serving
- Olive oil - For frying
- Parmesan cheese - 1/2 cup, grated
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- Flour - 1 cup
- Salt and pepper - To taste
- Veal cutlets - 4, about 1/2 inch thick
Let's Get Started
- Season the veal cutlets with salt and pepper on both sides.
- Dredge the cutlets in the flour, shaking off any excess.
- Dip the floured cutlets into the beaten eggs, then coat with the breadcrumbs and Parmesan cheese.
- Heat the olive oil in a large skillet over medium-high heat.
- Fry the cutlets until golden brown, about 3-4 minutes per side.
- Drain the cutlets on paper towels and serve with lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 20g
- Carbs: 30g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
