Lamb Chops Scottadito
Scottadito translates to 'burned fingers' in Italian, and this dish is traditionally eaten with your hands. These lamb chops are marinated in a mixture of garlic, rosemary, and olive oil, then grilled to perfection.
Ingredients - Serves 4
- Lemon wedges - For serving
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Rosemary - 2 tablespoons, chopped
- Garlic - 4 cloves, minced
- Lamb chops - 8
Let's Get Started
- In a large dish, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Add the lamb chops and turn to coat in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat a grill or grill pan to medium-high heat.
- Remove the lamb chops from the marinade, allowing any excess to drip off.
- Grill the lamb chops for about 3-4 minutes on each side for medium-rare, or until cooked to your desired level of doneness.
- Serve the lamb chops hot, with lemon wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 30g
- Carbs: 2g
- Protein: 40g
- Sodium: 100mg
- Sugar: 1g
