Unagi Skewers

These grilled unagi skewers are a delicious Japanese dish, featuring tender eel glazed with a sweet and savory sauce.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Cut the unagi fillets into bite-sized pieces.
In a small bowl, mix together soy sauce, mirin, sugar, sesame oil, green onions, and sesame seeds to make the glaze.
Thread the unagi pieces onto the bamboo skewers.
Brush the unagi skewers with the glaze, making sure to coat all sides.
Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the eel is cooked through and the glaze is caramelized.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the unagi skewers hot, garnished with additional green onions and sesame seeds if desired.