Udon with Seafood Broth

This delicious udon dish features a flavorful seafood broth and a variety of seafood toppings.

Ingredients - Serves 2

In a large pot, bring the fish stock to a boil.
Add the soy sauce, mirin, and grated ginger to the pot and simmer for 5 minutes.
Meanwhile, cook the udon noodles according to the package instructions.
Add the shrimp, scallops, and mussels to the simmering broth and cook until the seafood is cooked through, about 3-4 minutes.
Divide the cooked udon noodles into serving bowls.
Ladle the seafood broth and seafood over the noodles.
Garnish with sliced green onions and shredded nori sheets.
Serve hot and enjoy!