Udon with Curry Sauce

This delicious udon dish is served with a flavorful curry sauce, perfect for a satisfying meal.

Ingredients - Serves 2

Cook the udon noodles according to package instructions. Drain and set aside.
Heat the vegetable oil in a large pan or wok over medium heat.
Add the onion, carrot, bell pepper, and garlic. Stir-fry for 5 minutes, or until the vegetables are tender.
Add the curry powder and cook for 1 minute, stirring constantly.
Pour in the coconut milk, soy sauce, and sugar. Stir well to combine.
Simmer the sauce for 5 minutes, or until it thickens slightly.
Add the cooked udon noodles to the pan and toss to coat them in the curry sauce.
Season with salt to taste.
Serve the udon with curry sauce hot, garnished with cilantro.