Tuna Sandwich
This classic tuna sandwich is made with canned tuna, mayonnaise, and fresh vegetables.
Ingredients - Serves 2
- Tomato - 4 slices
- Lettuce - 4 leaves
- Bread - 4 slices
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Red onion - 1/4 cup, diced
- Celery - 1/4 cup, diced
- Mayonnaise - 2 tablespoons
- Canned tuna - 1 can, drained
Let's Get Started
- In a bowl, combine the canned tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
- Mix well.
- Toast the bread slices.
- Place a lettuce leaf and two tomato slices on two of the bread slices.
- Divide the tuna mixture between the two sandwiches.
- Top with the remaining bread slices.
- Serve immediately.
Dietary Info
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: Noneg
