Tuna Salad Stuffed Avocado
A healthy and delicious dish, perfect for lunch or a light dinner. The creamy avocado pairs perfectly with the tangy tuna salad.
Ingredients - Serves 2
- Lemon juice - 1 tablespoon
- Avocados - 2, halved and pitted
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Red onion - 2 tablespoons, finely chopped
- Celery - 1 stalk, finely chopped
- Dijon mustard - 1 teaspoon
- Mayonnaise - 2 tablespoons
- Canned tuna - 1 can, drained
Let's Get Started
- In a bowl, mix together the tuna, mayonnaise, Dijon mustard, celery, red onion, parsley, salt, and pepper.
- Drizzle the avocados with the lemon juice to prevent them from browning.
- Scoop the tuna salad into the avocado halves.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 25g
- Sodium: 300mg
- Sugar: 2g
