Tuna Salad Sandwich
A delicious and satisfying tuna salad sandwich made with canned tuna, mayonnaise, celery, and pickles.
Ingredients - Serves 2
- Bread - 4 slices
- Lettuce - 4 leaves
- Pickles - 2 tablespoons, finely chopped
- Celery - 1 stalk, finely chopped
- Mayonnaise - 2 tablespoons
- Canned tuna - 1 can (5 oz)
Let's Get Started
- In a bowl, combine the canned tuna, mayonnaise, celery, and pickles. Mix well.
- Place the lettuce leaves on two slices of bread.
- Divide the tuna salad mixture evenly between the two slices of bread.
- Top with the remaining two slices of bread.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
