Tuna Salad Nicoise
A classic French salad with tuna, hard boiled eggs, tomatoes, olives, and green beans.
Ingredients - Serves 4
- Salt and pepper - To taste
- Mustard - For dressing
- Vinegar - For dressing
- Olive oil - For dressing
- Lettuce - 4 leaves
- Potatoes - 2, boiled and quartered
- Black olives - 1/2 cup
- Green beans - 1 cup, blanched
- Tomatoes - 2, cut into wedges
- Hard boiled eggs - 4, peeled and quartered
- Tuna - 2 cans, drained
Let's Get Started
- Arrange the lettuce leaves on a large platter.
- Top with the tuna, eggs, tomatoes, green beans, olives, and potatoes.
- In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
- Drizzle the dressing over the salad.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
