Tuna and Cracker Casserole
This delicious tuna and cracker casserole is a comforting and easy-to-make dish that the whole family will love.
Ingredients - Serves 6
- Salt and pepper - To taste
- Milk - 1/2 cup
- Shredded cheddar cheese - 1 cup
- Frozen peas - 1/2 cup, thawed
- Diced celery - 1/4 cup
- Diced onion - 1/4 cup
- Mayonnaise - 1/2 cup
- Crackers - 2 cups, crushed
- Canned tuna - 2 cans (5 oz each), drained
Let's Get Started
- Preheat the oven to 375°F.
- In a large bowl, combine the drained tuna, crushed crackers, mayonnaise, diced onion, diced celery, thawed peas, shredded cheddar cheese, milk, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
