Tulgaa Salad
A refreshing and nutritious salad with a mix of fresh vegetables and a tangy dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Lemon juice - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Feta cheese - 1/4 cup, crumbled
- Olives - 1/4 cup, sliced
- Bell pepper - 1/2, sliced
- Red onion - 1/4 cup, thinly sliced
- Tomato - 1, diced
- Cucumber - 1, sliced
- Lettuce - 2 cups, torn
Let's Get Started
- In a large bowl, combine the lettuce, cucumber, tomato, red onion, bell pepper, olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
