Tteokguk

Tteokguk is a traditional Korean rice cake soup made with sliced rice cakes and beef broth.

Ingredients - Serves 4

In a large pot, bring water to a boil and add the beef brisket. Cook for 30 minutes or until tender. Remove the beef from the pot and let it cool. Slice the beef into thin strips.
In the same pot, add the sliced rice cakes, minced garlic, soy sauce, sesame oil, salt, and black pepper. Cook for 10 minutes or until the rice cakes are soft.
Meanwhile, cook the eggs in a separate pot of boiling water for 6 minutes. Remove the eggs and place them in cold water to cool. Peel the eggs and slice them in half.
To serve, divide the rice cake soup into bowls. Top with sliced beef, sliced eggs, green onions, and shredded seaweed.
Enjoy hot as a comforting and delicious Korean meal!