Tsagaan Idee

Ingredients - Serves 6

• Fresh cilantro - 1/4 cup, chopped
• Water - 4 cups
• Cumin - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Rice - 1 cup
• Potatoes - 4 medium, diced
• Carrots - 2 medium, sliced
• Onion - 1 large, chopped
• Lamb - 1 kg, cut into cubes

Let's Get Started

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the lamb cubes and cook until browned on all sides.
3. Add the chopped onion and cook until translucent.
4. Add the sliced carrots, diced potatoes, rice, salt, black pepper, and cumin. Stir well to combine.
5. Pour in the water and bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the lamb is tender and the rice is cooked.
7. Stir in the chopped cilantro and cook for an additional 5 minutes.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g