Chickpea and Vegetable Tagine

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Salt and pepper - To taste
• Cinnamon - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Vegetable broth - 2 cups
• Tomatoes - 1 can, diced
• Chickpeas - 1 can, drained and rinsed
• Zucchini - 1, chopped
• Bell peppers - 2, chopped
• Carrots - 2, peeled and chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the carrots, bell peppers, and zucchini and cook until the vegetables are tender, about 10 minutes.
4. Add the chickpeas, tomatoes, vegetable broth, cumin, coriander, cinnamon, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
5. Serve the tagine hot, garnished with fresh cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 15g
• Sodium: 500mg
• Sugar: 10g