Truffled Macaroni & Cheese

A luxurious take on the classic comfort food, this truffled macaroni & cheese is rich, creamy, and full of earthy truffle flavor.

Ingredients - Serves 6

Preheat the oven to 375°F.
Cook the macaroni according to the package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
Gradually whisk in the milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
Remove from the heat and stir in the cheeses until melted. Stir in the truffle oil, salt, and pepper.
Add the cooked macaroni to the cheese sauce and stir until well coated.
Transfer the macaroni and cheese to a greased baking dish. Sprinkle with breadcrumbs.
Bake for 20-25 minutes, or until the top is golden and bubbly.