Truffled Celeriac Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Truffle oil - 1 tablespoon
• Heavy cream - 1/2 cup
• Chicken or vegetable broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Butter - 2 tablespoons
• Celeriac - 1 large, peeled and chopped

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until soft, about 5 minutes.
3. Add the celeriac and cook for another 5 minutes, until it begins to soften.
4. Add the broth and bring to a boil. Reduce heat and simmer until the celeriac is tender, about 30 minutes.
5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree in batches.
6. Stir in the heavy cream and truffle oil. Season with salt and pepper.
7. Serve the soup hot, with a drizzle of truffle oil on top for extra flavor.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 5g
• Sodium: 750mg
• Sugar: 5g