Triple Chocolate Cheesecake

Indulge in this decadent triple chocolate cheesecake with a rich chocolate crust, creamy chocolate filling, and a luscious chocolate ganache topping.

Ingredients - Serves 12

Preheat the oven to 325°F (163°C).
In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese, granulated sugar, and cocoa powder until smooth and creamy.
Add the melted semi-sweet chocolate, eggs, and vanilla extract to the cream cheese mixture. Mix until well combined.
Pour the chocolate cheesecake filling over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed.
Remove the cheesecake from the oven and let it cool to room temperature.
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy to make the ganache.
Pour the ganache over the cooled cheesecake, spreading it evenly with a spatula.
Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
Serve chilled and enjoy!