Croque en Bouche aux Fruits

Croque en Bouche aux Fruits is a delightful French dessert made with cream puffs, filled with fruit-flavored cream, and assembled into a tower.

Ingredients - Serves 8

Preheat the oven to 400°F.
In a saucepan, bring water and butter to a boil.
Add flour and stir vigorously until the mixture forms a ball.
Remove from heat and let cool for a few minutes.
Add eggs, one at a time, beating well after each addition, until the dough is smooth and shiny.
Transfer the dough to a piping bag fitted with a round tip.
Pipe small mounds of dough onto a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the puffs are golden brown and puffed.
In a mixing bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
Cut the cream puffs in half and fill them with the fruit-flavored cream.
Arrange the filled cream puffs into a tower, drizzling honey between the layers.
Garnish with fresh fruits and mint leaves.
Serve immediately and enjoy!