Tri Tip Sandwich

Ingredients - Serves 4

• Mayonnaise - To taste
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Buns - 4
• Olive oil - 2 tablespoons
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt and pepper - To taste
• Tri-tip steak - 1.5 pounds

Let's Get Started

1. Preheat your grill to medium-high heat.
2. Season the tri-tip steak with salt, pepper, garlic powder, and onion powder.
3. Drizzle the steak with olive oil and place it on the grill.
4. Cook the steak for about 30 minutes, turning it occasionally, until it reaches your desired level of doneness.
5. Remove the steak from the grill and let it rest for 10 minutes.
6. Slice the steak against the grain into thin slices.
7. Toast the buns on the grill for a few minutes, until they are lightly browned.
8. Spread mayonnaise on the buns, then add lettuce, tomato, and the sliced steak.
9. Serve the sandwiches immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g