Tostadas with Beans, Cheese, and Salsa

Ingredients - Serves 4

• Salt and pepper - To taste
• Lime juice - 1 tablespoon
• Cilantro - 1/4 cup, chopped
• Jalapeno - 1, seeded and diced
• Red onion - 1/2, diced
• Tomatoes - 2, diced
• Shredded cheese - 1 cup
• Refried beans - 1 can
• Tostadas - 8

Let's Get Started

1. Preheat the oven to 350°F.
2. Place the tostadas on a baking sheet and bake for 5 minutes, or until crispy.
3. Meanwhile, heat the refried beans in a small saucepan over low heat.
4. Spread a spoonful of refried beans on each tostada.
5. Sprinkle shredded cheese over the beans.
6. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. In a small bowl, combine the diced tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
8. Top each tostada with a spoonful of salsa.
9. Serve immediately.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 15g
• Sodium: 800mg
• Sugar: Noneg