Tostadas de Pollo
Tostadas de Pollo are crispy tortillas topped with shredded chicken, refried beans, lettuce, tomatoes, cheese, and salsa.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lime - 1, cut into wedges
- Cilantro - 1/4 cup, chopped
- Avocado - 1, sliced
- Salsa - 1/2 cup
- Cheese - 1 cup, shredded
- Tomatoes - 2, diced
- Lettuce - 1 cup, shredded
- Refried beans - 1 cup
- Chicken breast - 2, cooked and shredded
- Corn tortillas - 8
Let's Get Started
- Preheat the oven to 400°F.
- Brush both sides of the corn tortillas with oil and place them on a baking sheet.
- Bake for 8-10 minutes, or until crispy and golden brown.
- In a bowl, mix the shredded chicken with salt, pepper, and your favorite spices.
- Spread a layer of refried beans on each crispy tortilla.
- Top with the seasoned shredded chicken.
- Add shredded lettuce, diced tomatoes, and shredded cheese.
- Drizzle salsa over the toppings.
- Garnish with sliced avocado and chopped cilantro.
- Serve the tostadas de pollo with lime wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
