Tostadas de Frijoles
Tostadas de frijoles are crispy tortillas topped with refried beans, fresh toppings, and a tangy salsa.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt - To taste
- Salsa - 1/2 cup
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Tomato - 1, diced
- Avocado - 1, sliced
- Refried beans - 1 can
- Corn tortillas - 8
Let's Get Started
- Heat vegetable oil in a large skillet over medium heat.
- Fry the corn tortillas one at a time until crispy and golden brown. Drain on paper towels.
- Spread a layer of refried beans on each tostada shell.
- Top with sliced avocado, diced tomato, red onion, and chopped cilantro.
- Drizzle with lime juice and salsa.
- Season with salt to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
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