Tostada with Ham and Cheese
This is a simple yet delicious recipe for a ham and cheese tostada. It's perfect for a quick lunch or dinner.
Ingredients - Serves 4
- Salsa - To taste
- Sour cream - To taste
- Avocado - 1, sliced
- Tomato - 1, diced
- Lettuce - 1 cup, shredded
- Refried beans - 1 cup
- Cheese - 1 cup, shredded
- Ham - 8 slices
- Tostada shells - 4
Let's Get Started
- Preheat the oven to 350°F.
- Place the tostada shells on a baking sheet.
- Spread a layer of refried beans on each tostada shell.
- Top with ham slices and shredded cheese.
- Bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with lettuce, tomato, and avocado slices.
- Serve with sour cream and salsa on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
