Chicken and Black Bean Burrito Bowl
This flavorful burrito bowl combines marinated grilled chicken, black beans, rice, and a variety of toppings for a satisfying and healthy meal.
Ingredients - Serves 4
- Cheese - 1/2 cup, shredded
- Salsa - 1/2 cup
- Avocado - 1, sliced
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Lime - 1, juiced
- Rice - 2 cups, cooked
- Black beans - 1 can, drained and rinsed
- Chicken breasts - 2, boneless and skinless
Let's Get Started
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a grill pan over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through. Remove from heat and let rest for a few minutes, then slice into strips.
- In a bowl, combine the cooked rice, lime juice, and chopped cilantro. Stir until well mixed.
- To assemble the burrito bowls, divide the cilantro lime rice between four bowls.
- Top each bowl with equal amounts of the sliced grilled chicken, black beans, avocado, salsa, and shredded cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 15g
- Carbs: 70g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g