Tortilla Espanola

Tortilla Española, also known as Spanish omelette, is a classic Spanish dish made with eggs, potatoes, and onions.

Ingredients - Serves 4

Heat olive oil in a large non-stick skillet over medium heat.
Add the sliced potatoes and onions to the skillet and cook until the potatoes are tender and lightly browned, about 10-15 minutes. Stir occasionally to prevent sticking.
In a large bowl, beat the eggs with salt and pepper.
Transfer the cooked potatoes and onions to the bowl with the beaten eggs. Mix well to combine.
Heat a little more olive oil in the skillet over medium heat.
Pour the egg, potato, and onion mixture into the skillet and spread it evenly.
Cook for about 5-7 minutes, or until the bottom is set and golden brown.
Using a large plate or a lid, carefully flip the tortilla to cook the other side. Cook for another 5-7 minutes.
Slide the cooked tortilla onto a serving plate and let it cool slightly before slicing.
Serve warm or at room temperature. Enjoy!