Tortilla Chips

These crispy homemade tortilla chips are perfect for snacking or serving with your favorite dips and salsas.

Ingredients - Serves 4

Preheat the oven to 350°F (175°C).
Stack the corn tortillas and cut them into triangles.
Brush both sides of the tortilla triangles with vegetable oil.
Arrange the tortilla triangles in a single layer on a baking sheet.
Sprinkle salt over the tortilla triangles.
Bake for 10-15 minutes, or until the tortilla chips are crispy and golden brown.
Remove from the oven and let them cool before serving.