Torshi

Torshi is a traditional Persian condiment made by pickling a variety of vegetables in a tangy and flavorful brine.

Ingredients - Serves 8

In a large bowl, combine the cucumbers, carrots, cauliflower, bell peppers, and minced garlic.
In a saucepan, bring the white vinegar, water, sugar, salt, black peppercorns, and dried mint to a boil.
Pour the hot brine over the vegetables in the bowl.
Cover the bowl with a lid or plastic wrap and let it cool to room temperature.
Once cooled, transfer the torshi and brine to sterilized jars.
Seal the jars tightly and refrigerate for at least 2 days before serving.
Torshi can be stored in the refrigerator for up to 1 month.