Top Blade Steak with Chimichurri Sauce
This juicy and flavorful top blade steak is served with a zesty chimichurri sauce made with fresh herbs and spices.
Ingredients - Serves 4
- Oregano - 1/2 teaspoon
- Red pepper flakes - 1/4 teaspoon
- Lemon juice - 1 tablespoon
- Red wine vinegar - 2 tablespoons
- Fresh cilantro - 1/2 cup, chopped
- Fresh parsley - 1/2 cup, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Top blade steak - 4 (6 oz) steaks
Let's Get Started
- Preheat the grill to high heat.
- Season the top blade steaks with olive oil, garlic, salt, and pepper.
- Grill the steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
- While the steaks are cooking, prepare the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, lemon juice, red pepper flakes, oregano, salt, and pepper in a food processor. Pulse until well combined.
- Serve the top blade steaks hot with a generous spoonful of chimichurri sauce on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 45g
- Sodium: 500mg
- Sugar: Noneg
