Tony Burger
A delicious, juicy burger with a hint of soy sauce and onions, perfect for a quick meal.
Ingredients - Serves 4
- Burger buns - 4
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Soy sauce - 2 tablespoons
- Onions - 1 large, thinly sliced
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, mix together the ground beef, garlic powder, and onion powder.
- Divide the mixture into 4 equal parts and shape into thin patties.
- Heat a pan over high heat and turn on your hood fan.
- Add the patties and onions to the pan and cook until the patties are browned and the onions are soft, about 5 minutes per side.
- Pour the soy sauce over the patties and onions and cook for another minute.
- Place each patty on a bun, top with the cooked onions, and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 3g