Blue Cheese Burger
A juicy burger topped with tangy blue cheese and caramelized onions.
Ingredients - Serves 4
- Tomato - 1 large, sliced
- Lettuce - 4 leaves
- Burger buns - 4
- Olive oil - 1 tablespoon
- Onions - 1 large, thinly sliced
- Blue cheese - 4 ounces, crumbled
- Salt and pepper - To taste
- Ground beef - 1 pound
Let's Get Started
- Heat the olive oil in a skillet over medium heat. Add the onions and cook until caramelized, about 10 minutes.
- While the onions are cooking, season the ground beef with salt and pepper and form into 4 patties.
- Cook the patties on a grill or in a skillet over medium heat for about 5 minutes on each side, or until done to your liking.
- Top each patty with crumbled blue cheese and cook for an additional minute, until the cheese is melted.
- Serve the burgers on the buns with the caramelized onions, lettuce, and tomato.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 30g
- Sodium: 1000mg
- Sugar: 5g
