Cuban Burger
A delicious fusion of Cuban and American cuisine, this burger is made with seasoned ground beef, Swiss cheese, ham, pickles, and a tangy mustard sauce.
Ingredients - Serves 4
- Burger buns - 4
- Mustard - 4 tablespoons
- Dill pickles - 8 slices
- Ham - 4 slices
- Swiss cheese - 4 slices
- Salt and pepper - To taste
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Ground beef - 1 pound
Let's Get Started
- In a bowl, mix the ground beef with the garlic powder, onion powder, salt, and pepper. Form into 4 patties.
- Heat a grill or skillet over medium heat. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- Top each patty with a slice of Swiss cheese and a slice of ham. Cover and cook for another minute, or until the cheese is melted.
- Spread a tablespoon of mustard on the bottom half of each bun. Top with a patty, two pickle slices, and the top half of the bun.
- Serve the burgers hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 650
- Fat: 35g
- Carbs: 40g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 5g
