Tonnarelli Con Bottarga E Pesto

This is a traditional Italian dish featuring tonnarelli pasta with bottarga (cured fish roe) and pesto sauce.

Ingredients - Serves 4

Bring a large pot of salted water to a boil.
Cook the tonnarelli pasta according to the package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large pan over medium heat.
Add the minced garlic and cook until fragrant.
Add the basil pesto to the pan and stir to combine.
Drain the pasta, reserving some of the pasta water.
Add the pasta to the pan with the pesto and toss to combine, adding pasta water as needed to loosen the sauce.
Serve the pasta in bowls, topped with the grated bottarga. Season with salt and pepper to taste.