Tomato Jam

Ingredients - Serves 8

• Salt - 1/4 teaspoon
• Ground cloves - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Sugar - 1 cup
• Tomatoes - 2 pounds, peeled and diced

Let's Get Started

1. In a large saucepan, combine the diced tomatoes, sugar, lemon juice, cinnamon, ground cloves, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 45-60 minutes, or until the mixture thickens to a jam-like consistency.
4. Remove from heat and let the tomato jam cool completely.
5. Transfer the tomato jam to sterilized jars and store in the refrigerator.
6. Serve the tomato jam with cheese, crackers, or use it as a spread on sandwiches.

Dietary Info

• Dish Type: Condiment
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 80
• Fat: 0g
• Carbs: 20g
• Protein: 1g
• Sodium: 100mg
• Sugar: 18g