Tomato Curry
This tomato curry is a flavorful and comforting dish made with ripe tomatoes, aromatic spices, and creamy coconut milk.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Salt - To taste
- Fresh cilantro - 2 tablespoons, chopped
- Coconut milk - 1 cup
- Garam masala - 1/2 teaspoon
- Red chili powder - 1/2 teaspoon
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Green chilies - 2, slit
- Ginger - 1-inch piece, grated
- Garlic - 3 cloves, minced
- Onion - 1 medium, finely chopped
- Tomatoes - 4 large, ripe
Let's Get Started
- Heat vegetable oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
- Add turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Mix well.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add coconut milk and salt. Stir well and let it simmer for 10-15 minutes.
- Garnish with fresh cilantro and serve hot with rice or naan bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
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