Tomato and Oregano Salad

Ingredients - Serves 2

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Red wine vinegar - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Fresh oregano - 2 tablespoons, chopped
• Red onion - 1/2 small, thinly sliced
• Tomatoes - 4 medium, sliced

Let's Get Started

1. In a large bowl, combine the sliced tomatoes, red onion, and chopped oregano.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
3. Pour the dressing over the tomato mixture and toss gently to coat.
4. Let the salad sit for 10 minutes to allow the flavors to meld together.
5. Serve the tomato and oregano salad chilled or at room temperature.

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 8g