Tomato and Cucumber Feta Salad
This refreshing salad combines juicy tomatoes, crisp cucumbers, and tangy feta cheese for a perfect summer side dish.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Red wine vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Kalamata olives - 1/4 cup, pitted and halved
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Cucumbers - 2 large, diced
- Tomatoes - 4 medium, diced
Let's Get Started
- In a large bowl, combine the diced tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, and fresh basil.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for later.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 300mg
- Sugar: 6g
