Tomato and Cucumber Carpaccio
This refreshing tomato and cucumber carpaccio is a light and flavorful appetizer.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Balsamic vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh basil leaves - 10 leaves, torn
- Cucumber - 1 medium, thinly sliced
- Tomatoes - 2 medium, thinly sliced
Let's Get Started
- Arrange the tomato and cucumber slices on a serving plate.
- Sprinkle torn basil leaves over the slices.
- Drizzle with extra virgin olive oil and balsamic vinegar.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 5g
