Tomahawk Pork Chop
This impressive tomahawk pork chop is a juicy and flavorful cut of meat, perfect for grilling.
Ingredients - Serves 2
- Rosemary - 1 sprig
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Tomahawk pork chop - 1, about 1.5 lbs
Let's Get Started
- Preheat the grill to medium-high heat.
- Rub the tomahawk pork chop with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the pork chop on the grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 145°F.
- Remove the pork chop from the grill and let it rest for 5 minutes.
- Garnish with a sprig of rosemary and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 25g
- Carbs: 5g
- Protein: 60g
- Sodium: 800mg
- Sugar: 0g
