Fegatelli
Fegatelli is a traditional Italian dish made from pork liver wrapped in caul fat and seasoned with spices. It's a popular dish in Tuscany, especially during the winter months.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Pepper - To taste
- Salt - To taste
- Garlic - 2 cloves, minced
- Rosemary - 2 sprigs
- Caul fat - 500 grams
- Pork liver - 1 kg
Let's Get Started
- Clean the liver and cut it into small pieces.
- Wrap each piece of liver in caul fat.
- Season with rosemary, garlic, salt, and pepper.
- Heat the olive oil in a pan over medium heat.
- Add the wrapped liver to the pan and cook until browned on all sides.
- Reduce the heat to low, cover the pan, and cook for 30 minutes.
- Serve the fegatelli hot, with a side of polenta or bread if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
