Air Fryer Roasted Sunchokes
These air fryer roasted sunchokes are a delicious and healthy side dish. They are crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor.
Ingredients - Serves 4
- Rosemary - 1 teaspoon, chopped
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Sunchokes - 1 pound, scrubbed and cut into 1/2 inch slices
Let's Get Started
- Preheat your air fryer to 400°F.
- In a large bowl, toss the sunchokes with the olive oil, salt, pepper, garlic powder, and rosemary until well coated.
- Place the sunchokes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10 minutes, then shake the basket and cook for another 10 minutes, or until the sunchokes are golden brown and crispy.
- Serve the roasted sunchokes warm as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 3g
- Sodium: 300mg
- Sugar: 5g
