Carbonata Fiorentina
Carbonata Fiorentina is a classic Italian dish from Florence, featuring a juicy steak cooked to perfection and served with a side of roasted potatoes.
Ingredients - Serves 2
- Butter - 50 grams
- Potatoes - 500 grams
- Garlic - 2 cloves
- Rosemary - 1 sprig
- Black pepper - To taste
- Salt - To taste
- Olive oil - 2 tablespoons
- T-bone steak - 1 (about 1.5 kg)
Let's Get Started
- Preheat the grill to high heat.
- Rub the steak with olive oil, salt, and pepper.
- Place the steak on the grill and cook for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- While the steak is cooking, peel the potatoes and cut them into cubes.
- Heat the butter in a pan over medium heat. Add the potatoes and cook until they are golden and crispy.
- Remove the steak from the grill and let it rest for a few minutes.
- Serve the steak with the roasted potatoes on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 850
- Fat: 50g
- Carbs: 30g
- Protein: 60g
- Sodium: 500mg
- Sugar: 5g
