Tom Hum Nuong
Tom Hum Nuong is a delicious Vietnamese dish made with grilled shrimp skewers marinated in a flavorful sauce.
Ingredients - Serves 4
- Lime wedges - For serving
- Cilantro - For garnish
- Salt and pepper - To taste
- Vegetable oil - 2 tablespoons
- Soy sauce - 1 tablespoon
- Lime juice - 2 tablespoons
- Honey - 1 tablespoon
- Fish sauce - 2 tablespoons
- Lemongrass - 2 stalks, minced
- Garlic - 3 cloves, minced
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the minced garlic, lemongrass, fish sauce, honey, lime juice, soy sauce, vegetable oil, salt, and pepper to make the marinade.
- Add the peeled and deveined shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for about 2-3 minutes per side, or until they are cooked through and slightly charred.
- Remove the shrimp skewers from the grill and garnish with cilantro.
- Serve the Tom Hum Nuong with lime wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 5g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
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