Tokchon Style Naengmyeon

Tokchon-style naengmyeon is a refreshing Korean cold noodle dish topped with a spicy sauce, pickled radish, cucumber, and a boiled egg.

Ingredients - Serves 2

Cook the buckwheat noodles according to the package instructions. Drain and rinse with cold water.
In a large pot, bring the beef broth to a boil. Remove from heat and let it cool.
In a serving bowl, place a handful of ice cubes.
Add the cooked noodles on top of the ice cubes.
Pour the cooled beef broth over the noodles.
Top with julienned cucumber, pickled radish, boiled egg halves, thinly sliced Asian pear, and chopped green onions.
Drizzle the spicy sauce over the toppings, according to your taste.
Serve immediately and enjoy!