Raengmyon

Raengmyeon is a Korean cold noodle dish typically served in a chilled broth with various toppings.

Ingredients - Serves 2

Cook the buckwheat noodles according to the package instructions. Drain and rinse with cold water.
In a large bowl, combine the beef broth, soy sauce, rice vinegar, sugar, and chili paste. Mix well.
Divide the cooked noodles into serving bowls.
Top the noodles with cucumber, radish, hard-boiled eggs, Asian pear, and green onions.
Pour the chilled broth over the noodles and toppings.
Sprinkle with sesame seeds.
Serve immediately and enjoy!