Naengmyeon

Ingredients - Serves 2

• Ice cubes - As needed
• Mustard - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Vinegar - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Pickled radish - 1/2 cup
• Boiled egg - 2, sliced
• Asian pear - 1, julienned
• Radish - 1, julienned
• Cucumber - 1, julienned
• Beef broth - 4 cups
• Buckwheat noodles - 200 grams

Let's Get Started

1. Cook the buckwheat noodles according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the beef broth, vinegar, soy sauce, sugar, and mustard. Mix well.
3. Place the cooked noodles in the broth mixture and let them soak for a few minutes.
4. Divide the noodles into serving bowls and top with cucumber, radish, Asian pear, boiled egg, and pickled radish.
5. Sprinkle sesame seeds over the noodles.
6. Serve the naengmyeon with ice cubes on the side to keep it cold.
7. Mix the noodles and toppings together before eating.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 5g
• Carbs: 80g
• Protein: 15g
• Sodium: 1200mg
• Sugar: 10g