Tofu Stir Fry with Teriyaki Sauce

A delicious and healthy stir fry dish with tofu and a homemade teriyaki sauce.

Ingredients - Serves 4

Press the tofu to remove excess water and then cut into cubes.
Heat the oil in a large pan or wok over medium-high heat.
Add the tofu to the pan and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
In the same pan, add the mixed vegetables and garlic. Cook until the vegetables are tender, about 5 minutes.
Return the tofu to the pan and add the teriyaki sauce. Stir to combine and cook for another 2-3 minutes, until everything is heated through.
Serve the stir fry topped with sesame seeds and sliced green onions.