Air Fryer Teriyaki Mushrooms
These delicious and easy to make teriyaki mushrooms are cooked in an air fryer for a healthier, less oily alternative. They're perfect as a side dish or a snack.
Ingredients - Serves 4
- Green onions - 2, chopped
- Sesame seeds - 1 tablespoon
- Teriyaki sauce - 1/2 cup
- Mushrooms - 1 pound, cleaned and stems removed
Let's Get Started
- Preheat your air fryer to 380°F.
- In a bowl, toss the mushrooms with the teriyaki sauce until well coated.
- Place the mushrooms in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through.
- Sprinkle the mushrooms with sesame seeds and cook for an additional 5 minutes, or until the mushrooms are tender and slightly crispy.
- Serve the mushrooms garnished with chopped green onions.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 1g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
