Tofu Salad with Sesame Dressing

Ingredients - Serves 4

• Ginger - 1 teaspoon, grated
• Garlic - 1 clove, minced
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Sesame oil - 2 tablespoons
• For the sesame dressing: -
• Sesame seeds - 1 tablespoon, toasted
• Red bell pepper - 1, thinly sliced
• Carrot - 1, julienned
• Cucumber - 1, thinly sliced
• Mixed salad greens - 4 cups
• Firm tofu - 1 block, drained and cubed

Let's Get Started

1. Place the tofu cubes on a plate lined with paper towels to drain excess moisture.
2. In a large bowl, combine the salad greens, cucumber, carrot, and red bell pepper.
3. To make the dressing, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger in a small bowl.
4. Add the tofu cubes to the salad and drizzle with the sesame dressing.
5. Toss gently to combine, making sure all the ingredients are evenly coated with the dressing.
6. Sprinkle with toasted sesame seeds before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 3g