Toasted Ravioli

A classic St. Louis dish, toasted ravioli is breaded, fried, and served with marinara sauce for dipping.

Ingredients - Serves 4

Cook the ravioli according to the package instructions, then drain and let cool.
In a shallow bowl, whisk together the eggs and milk.
In another shallow bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, and salt.
Dip each ravioli in the egg mixture, then coat in the breadcrumb mixture.
Heat the vegetable oil in a large skillet over medium heat.
Fry the ravioli in batches until golden brown, about 3 minutes per side.
Drain the ravioli on paper towels.
Serve the toasted ravioli with marinara sauce for dipping.